Es Fum

Es Fum is a Michelin-starred restaurant located in the picturesque area of Costa d'en Blanes, at the renowned St. Regis Mardavall Mallorca Resort. The experience at Es Fum is characterized by its contemporary fine dining approach, blending global influences with seasonal ingredients to create an evolving and innovative culinary story. Headed by Chef Miguel Navarro, each dish is crafted with precision and a deep respect for the ingredients, offering guests a sensory journey that celebrates the essence of gastronomy.

The ambiance at Es Fum is intimate and refined, making it an ideal setting for those seeking a high-end dining experience with the added beauty of the Mediterranean as a backdrop. The restaurant's design integrates seamlessly with its coastal surroundings, providing an exclusive space where guests can indulge in culinary delights while taking in enchanting sea views.

Es Fum is particularly known for its meticulously curated tasting menus, which guide diners through a multi-course meal filled with unexpected flavors and harmonious pairings. While wine pairings are available to complement the dishes, this is completely optional, allowing guests to tailor their experience according to personal preference.

Beyond its gourmet offerings, Es Fum is committed to sustainability and social responsibility. The restaurant has an organic garden developed in partnership with Arabella Hospitality, which supports sustainable agriculture and the use of local, seasonal produce. This initiative is also tied to the Esment Foundation, promoting social inclusion through agro-environmental projects, and reflecting the restaurant's dedication to the community and the environment.

With a focus on both tradition and innovation, Es Fum is well-suited for those celebrating special occasions or seeking a memorable dining experience in Mallorca. The kitchen's ability to accommodate dietary requirements further enhances its appeal to a diverse array of diners. The commitment to excellence is evident in every detail, from the food to the service, promising a dining experience that is as informative as it is pleasurable.