Restaurant Asador Foc i Caliu

Mallorca



At a glance

Ideal for
Known for
premium dry-aged meats
Features
Price
€€€€ Premium
Local tip
Visit during lunch for a more relaxed atmosphere.

Located at the foothills of the Sierra de Tramuntana in Selva, Mallorca, Restaurant Asador Foc i Caliu is a haven for meat lovers. Renowned for its expertly crafted dishes, the restaurant specializes in premium dry-aged cuts of certified purebred meats. Foc i Caliu operates as a modern grill, offering a diverse array of culinary delights. Guests can enjoy the high-quality grilled meats prepared meticulously over charcoal.

The venue is particularly appealing for its spacious and contemporary design, allowing diners to relax in comfortable surroundings. Patrons have the option to dine indoors or savor their meals on the expansive terrace, which boasts clear views of the scenic environment. The restaurant’s ambiance is enhanced by its well-maintained garden and the peaceful charm of Selva.

While meat is the star of the menu, Foc i Caliu also caters to diverse palates. Fresh local fish and homemade pizzas, baked to perfection in a stone oven, expand the dining options. The restaurant’s commitment to using fresh ingredients and careful preparation shines through in every dish, making it a versatile spot for a variety of tastes.

Foc i Caliu is well-equipped to host both small gatherings and larger groups, thanks to its spacious interior and dedicated parking spaces. The establishment’s attention to detail ensures that every guest feels welcomed and comfortable. atmospheric offering is suited to gastronomy enthusiasts who appreciate high-quality meats in a sophisticated but relaxed setting.

Reviews

Frequently Asked Questions

It is located at Plaça Biniamar, nº2, 07313 Selva, Illes Balears, Spain.
The restaurant specializes in premium dry-aged meats, but also offers fresh local fish and homemade pizzas.
Yes, there is a large terrace providing outdoor seating with views of the surrounding area.
Yes, there is dedicated parking available for guests.
Yes, the restaurant's spacious interior can accommodate large groups.
Guests can view the selection of meats in the restaurant's dry-aging chambers.
The menu is available in Spanish, Catalan, English, and German.
While specifics are not mentioned, the varied menu could accommodate different dietary needs.
Its focus on high-quality dry-aged meats and the scenic terrace setting make it a unique choice for diners.
It is advisable to reserve a table, especially during peak times.

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