Salivent

Located in the picturesque Colònia de Sant Jordi, Salivent is a restaurant that beautifully melds the essence of Mallorca's natural landscape with traditional culinary techniques. It offers diners a taste of the Mediterranean by emphasizing authenticity and the freshness of local ingredients. The name Salivent, which combines the Mallorcan words for 'salt' and 'wind', alludes to the restaurant's dedication to the traditional methods of salt extraction that are deeply rooted in the island's history.

Salivent is dedicated to providing a relaxed dining experience where patrons can savor each dish without rushing. The menu is a tribute to the Mediterranean's flavors, featuring an array of local seasonal produce. This includes fresh seafood, mariscos, and a variety of vegetarian and vegan options. The use of salt not only enhances the flavors but also fortifies the connection to the area's rich tradition. An example of this is their signature sea bass baked in salt, which stands out as a dish that allows the simplicity and honesty of its ingredients to shine.

The dining atmosphere at Salivent is one where transparency and care for the ingredients guide the culinary journey. At the rooftop of the Iberostar Selection Es Trenc, guests can enjoy a unique space overlooking the sea, where they are encouraged to take in the surroundings and experience the natural beauty of Mallorca during sunset.

Salivent is ideal for patrons interested in a leisurely meal that underscores the significance of food culture and the environment it thrives in. It's a reminder that in Colònia de Sant Jordi, time slows down to match the rhythm of the waves and the whisper of the wind.