Esporles: Paella Cooking Class with Chef Aina Aulí

Highlights

• Cook a wood-fired seafood paella from scratch at a private finca
• Master rice technique with chef Aina Aulí — grain, sofrito, flame
• Taste Mallorcan starters, your paella, and a signature cheesecake
• Enjoy island wine and a cultural lunch chat on the terrace
• Intimate experience for no more than 12 guests

Description

Head to the charming village of Esporles and meet chef Aina Aulí at her private estate, S'Hort de Son Tries, nestled within the Serra de Tramuntana Natural Reserve — the perfect setting for a true culinary immersion. Start with a hands-on workshop where you'll learn the art of the perfect paella: grain selection, sofrito technique, and flame precision. Working side by side with Aina, you'll build a signature seafood paella from scratch over a wood fire, using fresh market fish and shellfish. This is more than a recipe — it's a masterclass in Mediterranean rice culture. Then sit down to enjoy what you've made together. A spread of Mallorcan savory pastries, allioli, brown bread, and olives sets the scene before the main event: your gourmet seafood paella, finished with lime allioli and paired with local island wine. Finish with chef Aina's signature Mos Mallorquí cheesecake, and linger over lunch on the terrace — a relaxed conversation about Mallorcan food culture with the woman who knows it best. An intimate experience for no more than 12 guests.

Includes

5-hour interactive culinary masterclass with chef Aina Aulí Hands-on rice and paella workshop (max. 12 guests) Apron, cap, and cooking gloves Welcome aperitif: Mallorcan savory pastries, allioli, brown bread, and olives Lunch: wood-fired seafood paella cooked together with the group Dessert: Mos Mallorquí cheesecake (dark chocolate, EVOO, sea salt) Mallorcan wine pairing, water, and non-alcoholic drinks Cultural conversation with the chef about Mallorcan gastronomy

Excludes

Transportation to/from the meeting point in Esporles (guests must arrange their own travel) Vegan or vegetarian menu adaptations (not available for this experience)

Important Information

• The experience is held at a private finca in Esporles. Maximum group size is 12 people. The activity is interactive and involves cooking over a wood fire.

Easy cancellation

Cancel up to 24 hours in advance for a full refund