Cendra Restaurant

Cendra Restaurant at Camí de Son Fangos, nestled in the serene environment of Son Molí, offers a thoughtful approach to Mediterranean cuisine in Mallorca. Known as a Celler Contemporáneo, the restaurant serves dishes that prioritize the rich, local heritage of the island. Cendra's menu is a tribute to the traditional flavors of Mallorca, reimagined through a contemporary lens. Each dish is crafted with seasonal ingredients, respecting the culinary legacy of the island.

Dining at Cendra is an experience that unfolds throughout the day, starting from their healthy breakfast buffet. This morning feast is a gentle start with an array of local products such as fresh fruits, homemade pastries, artisanal breads, and island charcuterie. Guests can savor these offerings while enjoying the natural setting.

The lunch and pool bar menu is designed for a more relaxed, informal dining experience. It features fresh and light options such as seasonal salads and Mediterranean-inspired dishes, perfect for a leisurely day by the pool or a terrace lunch. The dishes are meant to be shared and are ideal for those looking to enjoy a laid-back yet refined meal amidst nature.

In the evening, Cendra transforms into a more intimate setting where diners can enjoy a sophisticated dining experience from 19:00 to 22:30. The menu in the evening remains true to its roots, highlighting the story of Mallorcan territory and tradition through a modern culinary interpretation. The ambiance is elegant yet understated, focusing on the purity and authenticity of each ingredient, ensuring an unforgettable dining experience.