The wine cellars of Macià Batle lie on the edge of Santa Maria del Cami, in the middle of Mallorca's traditional wine growing area, the Binissalem-Mallorca D.O. There are many old vineyards where the rare Mallorcan varieties of Manto Negro,Callet and Prensal Blanc are harvested to give Macià Batle wines their unique character.
This family-owned business, now renowned through the wine world, traces its origins back to 1856, when the first bodega was built in Biniali, a few kilometres away. The current purpose built premises, equipped with the latest technology for quality wine production, were established 150 years later.
The building itself is beautiful, being a practical but harmonious blend of the traditional and modern, and it allows the visitor to view the entire wine making process, and to purchase a case or more to enjoy later!
Apart from wine, the shop also offers a wide range of delicatessen products with a connection to Macià Batle. House branded virgin olive oil, wine vinegar, sun dried tomatoes in olive oil, olive pestos, pork pate refined with wine, sun dried tomato pesto, toasted almonds, marmalade made from wine grapes, a delicious liquid salt made from 'Flor de Sal' sea salt refined with herbs and wine, and a collection of different flavoured 'Flor de Sal' sea salts are some of the interesting products on offer.
Between 15th June and 14th October, opening hours are Mon to Fri 09:00 - 19:00. For the rest of the year, Macià Batle opens on weekdays 09:00 - 18:30 and Saturdays 09:30 - 13:00
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